Ingredients. 2 (12 oz.) bags semisweet chocolate chips. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 2 Tablespoons unsalted butter, softened. Instructions. Line a standard 12-cup muffin …Apr 18, 2012 · Melt butter in the microwave. Empty the peanut butter into a bowl and stir in the powdered sugar. Mix in 4 Tablespoons of melted butter. If it seems a little dry and crumbly, add another 1 to 2 Tablespoons of melted butter. Just enough to make into a thick, smooth filling. Set aside. Instructions. Line a muffin tin with 10 paper muffin liners. In a bowl combine the peanut butter, maple syrup, and probiotic powder (if using) and stir until everything clumps together in a soft mound and all is well combined, then set aside. In a small pot melt the dark chocolate chips over low heat.Step 2: Line a muffin tin with 12 paper liners and spoon 1/2 tablespoon of the chocolate mixture into each muffin cup. Step 3: Place in the freezer for about 15 minutes (or until solid) and repeat the same thing with the peanut butter layer, spooning around 1/2 tablespoon on top of the chocolate layer.Step 2: Line a muffin tin with 12 paper liners and spoon 1/2 tablespoon of the chocolate mixture into each muffin cup. Step 3: Place in the freezer for about 15 minutes (or until solid) and repeat the same thing with the peanut butter layer, spooning around 1/2 tablespoon on top of the chocolate layer.Instructions. Turn a package of graham crackers into crumbs by using your food processor. In a medium size bowl, beat together the graham crackers, powdered sugar, melted butter, and 1 cup creamy peanut butter. Press evenly into a 9 x 13 pan. Melt milk chocolate chips and 1/2 cup creamy peanut butter in a …Instructions. Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt. Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.Apr 18, 2012 · Melt butter in the microwave. Empty the peanut butter into a bowl and stir in the powdered sugar. Mix in 4 Tablespoons of melted butter. If it seems a little dry and crumbly, add another 1 to 2 Tablespoons of melted butter. Just enough to make into a thick, smooth filling. Set aside. Aug 26, 2021 · Browse our entire collection of Peanut Butter Dessert Recipes. Was this page helpful? Find 18 recipes that use Reese's peanut butter cups, including cookies, cakes, pies, ice cream, brownies, and more. 1 1/2 cups (250g) dark or semisweet chocolate chips (vegan if needed) · 2 tbsp natural peanut butter (made with just peanuts) · 2 tsp coconut oil · Flaky sea s... In a small bowl, mix the salt, peanut butter and powdered sugar until firm. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway). Grease muffin-tin cups and spoon some chocolate into each, filling halfway. With the back of a spoon, draw the ... Beat in the peanut butter until light and fluffy, about 2-3 minutes. Add in the sour cream and the whipped topping, beat everything together for about 2 minutes or until combined, light and creamy. Remove the crust from the freezer and scoop in a layer of cheesecake.Instructions. In a medium sized bowl, beat together cream cheese, sugar, and peanut butter until smooth. Stir in 1/3 cup thawed Cool Whip and 1/3 cup chopped peanut butter cups. Spread into the bottom of crust. Sprinkle another 1/3 cup chopped peanut butter cups evenly over top. Spread remaining Cool Whip over peanut butter cups.Ingredients: 1 16-oz jar of creamy Natural Jif peanut butter (or use whatever you have) 1 2-lb bag of high quality chocolate chips, milk or dark (we’re a MILK chocolate sorta family) 1 1/2 cups powdered …Unwrap the Reese’s peanut butter cups and the Hershey’s kiss. Allow candy to come back to room temperature. Melt the chocolate chips in 30-second increments in the microwave, stirring after each time. Place melted chocolate in a zip top bag, and cut a small tip off of one end.Place tray into the freezer for about 5-10 minutes for the chocolate to set. In another bowl, add peanut butter, honey, coconut oil and sea salt (if using). Microwave for about 15 – 20 seconds or until mixture is slightly melted and pourable. Stir to combine. Remove cups from the freezer and pour peanut butter mixture evenly over each cup.Instructions. Turn a package of graham crackers into crumbs by using your food processor. In a medium size bowl, beat together the graham crackers, powdered sugar, melted butter, and 1 cup creamy peanut butter. Press evenly into a 9 x 13 pan. Melt milk chocolate chips and 1/2 cup creamy peanut butter in a … 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter. 1/2 cup confectioners' sugar. 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted butter ... Dec 6, 2013 · Instructions. In a small saucepan heat the peanut butter and butter until melted, being careful not to scorch. Remove from heat and add in the salt and sugar, mixing until smooth. Let cool then refrigerate until ready to use (can be made and refrigerated up to 3 days ahead of time). Cream 1/2 cup butter and 1/2 cup creamy peanut butter in a stand mixer until smooth. Add 2 cups powdered sugar, 1 tablespoon heavy cream, 1/2 tsp vanilla extract, and 1/4 tsp salt. Mix on medium speed for 2-3 minutes or until light in color and fluffy in texture. Frost the cupcakes. Frost each chocolate Reese’s cupcake with peanut butter ...Step 1. Gently mix together the first set of chocolate ingredients: 1/4 cup melted coconut oil, 3 tbsp of maple syrup and 1/4 cup of cocoa powder. It should have a smooth, runny consistency. Step 2. Spoon the mixture into 12 lined muffin cups (or 24 mini cups) and place the entire tray into the freezer.Oct 12, 2023 · Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. Re-freeze the cups. One is nut goodie fudge, which I definitely need to blog. The other is this very simple but oh so delicious recipe for peanut butter cups. We've been making it ...Instructions. First, melt around half of the chocolate using either a microwave (see notes) or a double boiler. Line a mini muffin tin with 12 mini liners, and pour 1/2 tbsp of melted Chocolate to the bottom of each liner. Place the tin into the freezer for 10 minutes, to allow the Chocolate to harden.Dec 4, 2023 · Instructions. Stir together 1/3 cup peanut butter, 2 Tablespoon softened butter and 1/4 cup sifted powdered sugar in a bowl until smooth. Stick the entire bowl of filling in the freezer to harden. Meanwhile, place mini paper cups in a mini muffin pan. Tilt the pan so the chocolate will run up the sides of the muffin cups slightly, creating the edges of your peanut butter cups. Place the pan in the freezer for 5 to 10 minutes, until the chocolate is solid. 3. Mix the peanut butter filling. In a small bowl, combine the peanut butter and maple syrup.Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled. Refrigerate or freeze until firm. In a small bowl, melt the chocolate chips with coconut oil …Peanut butter cookies are a classic treat loved by people of all ages. One crucial aspect of any cookie recipe is getting the right balance of ingredients. Start with a high-qualit...To fix this, I quickly made my way to the kitchen, armed with plenty of chocolate and an industrial-sized jar of peanut butter, determined to develop the perfect copycat Reese’s cup. And, one giant jar of creamy peanut butter later, I think it’s safe to say that we have a winner — the perfect homemade Reese’s Cup.Peanut butter fudge is a beloved classic treat that never fails to satisfy sweet cravings. Its rich and creamy texture, combined with the irresistible taste of peanut butter, makes...Beat in the peanut butter until light and fluffy, about 2-3 minutes. Add in the sour cream and the whipped topping, beat everything together for about 2 minutes or until combined, light and creamy. Remove the crust from the freezer and scoop in a layer of cheesecake. They help the filling set. Variations – Swap out the peanut butter for Nutella or make nut-free cups using sunflower or pumpkin seed butter. Mix in or top peanut butter cups with crushed Oreo cookies, mini M&M’s, toasted coconut, or a few butterscotch chips. Sprinkle the tops with a bit of flaky sea salt before it sets. Directions. Melt the chocolate in a large microwave-safe bowl for 30 seconds at a time until the chocolate melts, stirring after each 30-second increment. Spray a tart pan with cooking spray. Pour half the melted chocolate into the pan and make sure the chocolate covers the bottom sides evenly.Fall is the season of crisp air, colorful leaves, and an abundance of delicious apples. One of the best ways to savor the flavors of autumn is by making your own homemade apple but...3⁄4 cup creamy peanut butter. 3⁄4 cup powdered sugar. 1 tablespoon butter (melted) 2 teaspoons vanilla extract.Oct 27, 2022 · Instructions. In a medium bowl, combine peanut butter, powdered sugar, and butter. Place in refrigerator for an hour to chill. Then roll mixture into balls, about 5/8'' in diameter. Place the balls in the bottom of a 9'' x 13'' pan, in a single layer, and refrigerate for 30 minutes. These Sugar-Free Peanut Butter Cups Taste Just Like Reese's Even better, you dirty just one bowl. Spoon University Recipe. facebook twitter pinterest Shares . ... Sugar-Free Peanut Butter Cups. Prep Time: 15 mins; Cook Time: 0; Total Time: 15 mins; Servings: 6; Easy; Ingredients; 4 tablespoons melted coconut oil; 1/2 cup …Ingredients: 1 16-oz jar of creamy Natural Jif peanut butter (or use whatever you have) 1 2-lb bag of high quality chocolate chips, milk or dark (we’re a MILK chocolate sorta family) 1 1/2 cups powdered …Set the baking cups on top. Melt chocolate in a double-boiler or in a small sauce pan over low heat. Allow to cool slightly. In the meantime, combine the melted coconut oil and peanut butter. Add approximately 1 teaspoon melted chocolate to the bottom of each baking cup, followed by one banana slice, 1 teaspoon peanut butter mixture, and lastly ...Feb 5, 2023 · Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scrat... Whisk until smooth and well combined. In a separate medium-sized bowl whisk together the peanut butter and 3 tablespoons of maple syrup. Line a 12-cup muffin tray with cupcake liners, fill each one with 2 teaspoons of the chocolate mixture and then smooth it out into a flat layer.Instructions. Place liners into 9 muffin cups. In a small bowl, beat together the peanut butter and confectioners' sugar. Add a pinch of salt if the peanut butter is unsalted. Beat until light and fluffy. In a medium bowl, whisk together the cocoa powder, coconut oil, maple syrup and vanilla extract. Whisk …Ready for the recipe? RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries! Table of Contents hide. 1 What Peanut Butter Should I Use? 2 What Chocolate Should I …Remove from the fridge and chop them into bite-size pieces. Fold the pieces of candy into the ice cream mixture being careful not to over-mix. Pour the ice cream mixture into a metal bread pan or loaf pan. Drizzle ⅓ cup or so of chocolate syrup into the ice cream and swirl it together using a spatula.If you’ve recently made a batch of delicious homemade apple butter, you may be wondering how to make the most of this tasty treat. Start your day off right by incorporating your ho...For a creamier peanut butter filling, add more mashed bananas. For a thicker, fudgy texture, add more peanut butter powder. Fill a piping bag with the peanut butter filling mixture. Set aside. In a microwave safe glass bowl, melt the chocolate chips in the microwave in 20 second bursts until melted, stirring in …In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, …Instructions. Line the bottom of a spring form pan with parchment paper, Mix cookie dough according to package instructions. Press into the bottom of the pan, bake according to package directions. Top with half of the hot fudge (warm in the microwave) Scoop softened ice cream over the top. Drizzle with remaining hot fudge and top with …When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 Tbsp, and shake the pan one more time. Refrigerate or freeze the finished product until ready to eat, and enjoy.Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir …Combine peanut butter and butter in a medium-sized bowl and use an electric mixer to beat together until well-combined. Stir in brown sugar, salt, and vanilla extract. Gradually add the powdered sugar, about ¼ cup at a time, stirring until completely combined. Set aside.Make homemade rat poison by combining borax with chicken broth or peanut butter and leaving it around the house in areas where rats have been seen. Wear rubber gloves while working...Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scrat... Directions. Line a sheet pan with 16 muffin liners and a second sheet pan with parchment paper. Set aside. Add the peanut butter and butter to a medium bowl. With a hand mixer, beat until smooth ... Pour about 1 1/2 to 2 tsp of melted chocolate into each muffin cup. Scoop up one slightly heaped tsp of the peanut butter …Instructions. In microwave-safe bowl, melt together the peanut butter and 2 sticks butter. Microwave on high power for 30-second increments, stirring well in between. Add powdered sugar and mix well. Pinch of small pieces of dough and roll into tight balls. Chill at least 60 minutes until firm.Beat together peanut butter and sugar in a large mixing bowl till smooth. Gradually beat in cream, then milk and vanilla. Chill mixture in an airtight container for several hours or overnight. Pour into an ice cream maker and freeze according to manufacturer’s instructions. Stir in the frozen peanut butter cups, …Ingredients. 1 cup creamy peanut butter. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract (I used Rodelle Bakers Extract) pinch of salt. 2 cups powdered sugar. 3/4 cups fine graham cracker …1 1/2 cups (250g) dark or semisweet chocolate chips (vegan if needed) · 2 tbsp natural peanut butter (made with just peanuts) · 2 tsp coconut oil · Flaky sea s...Dec 4, 2018 · In a mixing bowl combine the peanut butter, butter, powdered sugar, and the Golden Grahams. Press into a 9″ x 13″ pan or into little paper liners. Melt the chocolate in a microwave safe dish on power level 5, in 1 minute increments until melted. Put the chocolate on top of the peanut butter mixture. Smooth it out. Vanilla extract. Salt. Chocolate – I used dark chocolate chips, but you can also use semi-sweet or milk. How to Make Homemade Heart-Shaped Reese’s Peanut Butter Cups. Make the filling – to start, …Reese's Peanut Butter Balls. 1. Mix the butter and peanut butter in a bowl. Put 1 cup (226 g) of softened butter into a bowl along with 2 cups (500 g) of creamy peanut butter. Use a spoon or hand mixer to beat the butters until they're completely combined. You shouldn't see any streaks of butter in the mixture.Jul 14, 2022 · In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. How to Make Healthy Chocolate Peanut Butter Cups · Step 1. Line a 12-cup muffin tin · Step 2. Combine chocolate chips · Step 3. Measure 1 tsp of the melted&nbs...STEP 2). Spoon about a teaspoon of melted chocolate coating into the base of each paper. Push it out slightly to the sides to build up an edge and completely cover the bottom. STEP 3). Place a peanut butter patty into the center of the chocolate base, but make sure that the disk is just slightly smaller than the diameter of the base so that it ...Instructions. In microwave-safe bowl, melt together the peanut butter and 2 sticks butter. Microwave on high power for 30-second increments, stirring well in between. Add powdered sugar and mix well. Pinch of small pieces of dough and roll into tight balls. Chill at least 60 minutes until firm.Add a small dollop of the peanut butter mixture in the center (about ½ teaspoon), then top it with another teaspoon of the chocolate. Freeze the candies for 5 minutes. Sprinkle sea salt lightly over the tops (if using), then freeze until firm, about 25 minutes more. Now they’re ready to eat!Use a spatula to scrape every bit of the chocolate on to the cooled brownies. Smooth the chocolate into an even layer. PEANUT BUTTER: In another small microwave-safe bowl, combine the peanut butter and remaining 1/2 tablespoon (6g) coconut oil or shortening. Microwave for 30 seconds. Remove …Line two 12-mold muffin tins with paper liners. Fill each mold with 2 teaspoons of melted chocolate. Top each with a teaspoon of peanut butter filling, then top with another teaspoon or so of melted chocolate. Sprinkle with sea salt, if using, then place pans in the fridge for 20 minutes, or until chocolate has set.This Reese's Peanut Butter Cup Costume is a quick DIY and costs under $10.00 to make. It can be sized up easily for adults or for smaller children. Jump to DIY. Me and 80+ blog buddies got together to bring you 80+ DIY Halloween costumes for everyone including your pets, family costumes, and even a trunk or treat idea!InstructionsOnOff. In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt. It will form a sort of soft dough. Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate. To assemble the vegan peanut butter cups, …Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared dish.This Homemade Peanut Butter Cups recipe is a quick and easy way to recreate the classic Reese’s peanut butter cup candy from scratch. With its peanut butter, crushed graham crackers, powdered sugar, and butter filling sandwiched between two layers of chocolate, each cup perfectly matches the consistency and taste of the …If you’re looking to take your culinary skills to the next level, mastering a garlic butter sauce recipe is a must. This versatile sauce can be used in a variety of dishes, from si...Freeze for about 5 minutes to harden. In the meantime, reheat the remaining chocolate for the topping. Remove pan from the freezer and place a small spoonful of the peanut butter into each chocolate cup. Top each with a layer of the melted chocolate, then sprinkle with the chopped nuts.When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 Tbsp, and shake the pan one more time. Refrigerate or freeze the finished product until ready to eat, and enjoy.Instructions. Cream together butter, peanut butter and sugar until smooth. Beat in eggs one at a time and mix in vanilla extract. In a separate bowl, whisk together the flour, xantham gum, salt and baking soda. With the mixer running on low-speed, add the dry ingredients in a little at a time. Let cool. Using a hand held electric mixer, beat together the peanut butter, butter, graham cracker crumbs, sugar, and salt until completely mixed. Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter ... Directions. For Peanut Butter Ice Cream: Combine half and half, peanut butter, sugar, salt, and vanilla in blender. Blend until smooth, then transfer to an airtight container and chill for 3 hours or until very cold. Churn base in ice cream maker according to manufacturer's instructions. Transfer to an airtight container, stir in frozen peanut ...To make your peanut butter mixture, add the peanut butter and graham crackers crumbs to a mixing bowl. Then stir it all together with a wooden spoon. Microwave and melt your butter in a small bowl. Pour the butter and vanilla into the peanut butter mixture. Give everything a stir until the butter is all mixed in.Jan 21, 2021 ... Place foil, paper, or silicone baking cups into miniature muffin tin cups. Pour 1 tablespoon of chocolate into each cup. Then add a peanut ...Put another dot of icing and then add a chocolate chip on top. Squeeze your icing around the outside from the bottom ending at the top. Add your sprinkles on the icing. Then add your sprinkle star on the very top. Let that set for about 5 to 10 minutes. We also made medium white chocolate peanut butter cup Christmas trees decorating with …Line two 12-mold muffin tins with paper liners. Fill each mold with 2 teaspoons of melted chocolate. Top each with a teaspoon of peanut butter filling, then top with another teaspoon or so of melted chocolate. Sprinkle with sea salt, if using, then place pans in the fridge for 20 minutes, or until chocolate has set.
STEP 2). Spoon about a teaspoon of melted chocolate coating into the base of each paper. Push it out slightly to the sides to build up an edge and completely cover the bottom. STEP 3). Place a peanut butter patty into the center of the chocolate base, but make sure that the disk is just slightly smaller than the diameter of the base so that it .... How to comfort someone who is grieving through text
Directions. For Peanut Butter Ice Cream: Combine half and half, peanut butter, sugar, salt, and vanilla in blender. Blend until smooth, then transfer to an airtight container and chill for 3 hours or until very cold. Churn base in ice cream maker according to manufacturer's instructions. Transfer to an airtight container, stir in frozen peanut ...Nov 17, 2017 · Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared dish. In a large bowl, add peanut butter, softened butter, and salt. Slowly add powdered sugar ¼ cup at a time and whisk the ingredients together until you have used up all the sugar. You will get a thick consistency mixture that will resemble play dough. In a large bowl, add chocolate chips and place them in the microwave.Peanut butter fudge is a beloved treat that combines the rich and creamy flavor of peanut butter with the sweet and indulgent taste of fudge. But what makes a peanut butter fudge t...Feb 5, 2023 · Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scrat... Whether you’re a first-time baker or a Great British Bake Off-level pro, choosing what dessert to make can be a real challenge. These chocolate peanut butter bars taste just like c...1. Cut mini peanut butter cups in half; set aside. Remove wrappers from remaining wrapped peanut butter cups; set aside. 2. For each tree, place one miniature peanut butter cup with wide side down on plate or tray to form trunk. Stack two larger white peanut butter cups on this base with wide sides down. Add miniature white peanut butter cup ...These 4-ingredient homemade healthy peanut butter cups come together so easily. They are the perfect sweet treat, and the peanut butter-chocolate combination makes any day feel a bit more decadent.Perfect for trick-or-treat on Halloween, celebrating during the holidays, or anytime that you need to satisfy your sweet tooth! Gluten-free, …Tilt the pan so the chocolate will run up the sides of the muffin cups slightly, creating the edges of your peanut butter cups. Place the pan in the freezer for 5 to 10 minutes, until the chocolate is solid. 3. Mix the peanut butter filling. In a small bowl, combine the peanut butter and maple syrup.Feb 16, 2024 · In the bowl of a stand mixer, add the peanut butter and room temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes. Add the powdered sugar slowly, making sure it is well-combined, then add the vanilla extract and graham cracker crumbs and mix well. To make your peanut butter mixture, add the peanut butter and graham crackers crumbs to a mixing bowl. Then stir it all together with a wooden spoon. Microwave and melt your butter in a small bowl. Pour the butter and vanilla into the peanut butter mixture. Give everything a stir until the butter is all mixed in.Jul 24, 2023 · Step 3: Mix together the peanut butter, powdered sugar and salt in a bowl until combined. Once the first chocolate layer has hardened, remove the muffin tin from the freezer. Step 4: Distribute the peanut butter mixture evenly into the 12 muffin cups. Tap the pan onto the counter top again to flatten the peanut butter layer. Jump to Recipe. I love Reese’s, but candy prices are through the roof! Here are some homemade Reese’s peanut butter “cups” for you to make. They are so …These homemade peanut butter cups require just 3 simple ingredients and can be made using regular creamy peanut butter or natural peanut butter. Vegan reeses peanut butter cups are a great allergy-friendly alternative to make for kids at Easter, Halloween, or Christmas. Ingredients Needed. Peanut ….